SERUM VITAMIN E, C AND A LEVEL IN LUNG CANCER: A CASE CONTROL STUDY

Authors

  • Md. Ramatullah Department of Community Medicine, Delta Medical College, Bangladesh
  • M. Rafique Dhaka Medical College, Dhaka, Bangladesh
  • , Aktaruzzaman Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
  • Md. Nazrul Islam Khan Institute of Nutrition and Food Science, University of Dhaka, Bangladesh
  • Sheikh Nazrul Islam Institute of Nutrition and Food Science, University of Dhaka, Bangladesh

DOI:

https://doi.org/10.19044/esj.2013.v9n30p%25p

Abstract

Lung cancer is a leading cause of cancer death worldwide, causing approximately 1.2 million deaths per year. Lung cancer is prevalent in smokers. It is documented that smoking induces oxidative stress, which is thought to be associated with the aetiology of carcinogenesis. A case control cross sectional study was conducted on sixty lung cancer patients and sixty smokers as cohort control. Serum levels of antioxidant vitamin E, C and A among the case and control subjects were estimated. It was observed that vitamin E value among the study population did not alter (15.67±3.67μmol/L vs. 14.66±3.88μmol/L). It was within normal range. Conversely, there was significantly high serum concentrations of vitamin C and A in the lung cancer patients as compared to those in the smoker controls (48.26±6.81versus 16.65±4.46μmol/L; 2.76±0.32 versus 1.60±0.35μmol/L respectively).

Downloads

Download data is not yet available.

PlumX Statistics

Downloads

Published

2013-10-31

How to Cite

Ramatullah, M., Rafique, M., Aktaruzzaman, , Khan, M. N. I., & Islam, S. N. (2013). SERUM VITAMIN E, C AND A LEVEL IN LUNG CANCER: A CASE CONTROL STUDY. European Scientific Journal, ESJ, 9(30). https://doi.org/10.19044/esj.2013.v9n30p%p