TO BELIEVE THE UNBELIEVABLE: CONVENTIONAL SCIENTIFIC EXPLANATION VS UNCONVENTIONAL STUDIES AND TECHNOLOGIES; SOME EXAMPLES OF WATER STRUCTURE – BASED TECHNOLOGIES AND RESEARCH

Authors

  • Valentina-Mariana Manoiu University of Bucharest, Romania, Faculty of Geography

DOI:

https://doi.org/10.19044/esj.2014.v10n26p%25p

Abstract

Water is the miraculous liquid that supports and sustains life on Earth. Water has unsuspected qualities that cannot be seen in any other substances. It is a universal solvent, as it can dissolve most natural substances. It is highly sensitive not only to physical but also to informational stimuli. Water has memory – the water molecules’ ability to store information on the physical and chemical structure of the environment it comes into contact with. It records any external influence and stores information. Because of our ignorance with regard to the way we use and approach water, we have endangered our very existence on Earth. The irrational use of synthetic chemicals and their eventual transfer to water have severely affected this inestimable vital resource. This paper aims to reveal lesser known studies, research, and technologies involving water, that could fundamentally change the narrow, materialistic way of thinking many of us share, and could provide effective and radical solutions for removing pollution and providing clean, healthy, and balanced energy sources and lifestyles, in full compliance with nature’s harmonious and wise laws. Such research and unconventional technologies cannot be explained conventionally, by Cartesian thinking and analysis, but by the well-directed reflection of those who know how to listen and understand the mysterious voice of nature.

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Published

2014-09-29

How to Cite

Manoiu, V.-M. (2014). TO BELIEVE THE UNBELIEVABLE: CONVENTIONAL SCIENTIFIC EXPLANATION VS UNCONVENTIONAL STUDIES AND TECHNOLOGIES; SOME EXAMPLES OF WATER STRUCTURE – BASED TECHNOLOGIES AND RESEARCH. European Scientific Journal, ESJ, 10(26). https://doi.org/10.19044/esj.2014.v10n26p%p

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