THE COMPETITIVENESS OF THE INTRA EU TRADE IN PROCESSED ANIMAL PRODUCTS IN SELECTED EU MEMBER STATES

Authors

  • Natalia Szubska - WÅ‚odarczyk University of Lodz/ Faculty of Economics and Sociology, Poland

Abstract

The main aim of paper is determine competitive position intra EU trade in processed animal products new member states of European Union. The method is quantitative analysis of the ex-post competitiveness indicators. The analysis was based on data from Eurostat and ComExt. The new EU member states have shown the least competitive among the processes animal products. The EU-15 countries are competitive in the agri - food. This is result greater technological and mechanization progress in agriculture.

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Published

2014-12-29

How to Cite

Szubska - WÅ‚odarczyk, N. (2014). THE COMPETITIVENESS OF THE INTRA EU TRADE IN PROCESSED ANIMAL PRODUCTS IN SELECTED EU MEMBER STATES. European Scientific Journal, ESJ, 10(10). Retrieved from https://test.eujournal.org/index.php/esj/article/view/4769

Issue

ESJ NOVEMBER 2014 /SPECIAL/ EDITION VOL.1

Section

Articles

License

This work is licensed under a Creative Commons Attribution 4.0 International License.