MULTIFUNCTION IS NOT ENOUGH AN APROACH TO A NEW CONCEPT IN URBAN SPACE LE TERROIR

Authors

  • Ana Paula Parreira Correia Rainha Professora Associada, ISMAT : instituto superior Manuel Teixeira Gomes, Portimão Arquitecta, mestre ,Doutorada
  • Francisco Ferreira de Lima Araújo Ogando Licenciatura em Arquitectura a concluir Mestrado Integrado na Faculdade de Arquitectura de Lisboa

DOI:

https://doi.org/10.19044/esj.2015.v11n9p%25p

Abstract

The idea is to analyse two urban spaces located close together (Chiado and Carmo), in order to evaluate the differences between them, namely: why is it that before two urban spaces of multifunctional characteristics the touristic impact can be so diverse? The answer is almost spontaneous: the heritage in all its forms - historic, cultural, architectonic, literary, artistic… etc. These variables are, undoubtedly, meaningful, but still there is more to it. This is where the terroir concept comes in. Usually applied in vitiviniculture, it defines in a gestalt way the territory, distinguishing the wine from one place to another. The concept itself summarizes something that often cannot be explained: for instance, why do two wines produced in territories with seemingly the same characteristics achieve unequal success? Besides the controllable elements/factors, other interactions arise which surpass the controllable and contribute to the presence of a unique taste. With the territory/urban space the same thing happens, there are elements that interact with each other changing the whole: it’s the terroir!

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Published

2015-04-15

How to Cite

Rainha, A. P. P. C., & Ogando, F. F. de L. A. (2015). MULTIFUNCTION IS NOT ENOUGH AN APROACH TO A NEW CONCEPT IN URBAN SPACE LE TERROIR. European Scientific Journal, ESJ, 11(9). https://doi.org/10.19044/esj.2015.v11n9p%p

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