Paper Retracted : The Effect Of Normal And Microwave Heating And Reheating Of Edible Oils On Their Biochemical And Biophysical Properties

Authors

  • Yasser I. Khedr Physics Department, Faculty of Science, Damanhour University, Egypt
  • Sahar E. Aboneima Physics Department, Faculty of Science, Damanhour University, Egypt

DOI:

https://doi.org/10.19044/esj.2016.v12n9p128

Abstract

Due to an authorship issue and on authors` demand the paper has been retracted by the ESJ editorial office.

ESJ Editorial Office

May 2016

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Published

2016-03-30

How to Cite

Khedr, Y. I., & Aboneima, S. E. (2016). Paper Retracted : The Effect Of Normal And Microwave Heating And Reheating Of Edible Oils On Their Biochemical And Biophysical Properties. European Scientific Journal, ESJ, 12(9), 128. https://doi.org/10.19044/esj.2016.v12n9p128

Issue

Vol. 12 No. 9 (2016): ESJ March Edition

Section

Articles

License

This work is licensed under a Creative Commons Attribution 4.0 International License.