Patricia, O., Zoue, L., Megnanou, R.-M., Doue, R., & Niamke, S. (2014). PROXIMATE COMPOSITION AND NUTRITIVE VALUE OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D’IVOIRE. European Scientific Journal, ESJ, 10(6). https://doi.org/10.19044/esj.2014.v10n6p%p