JOCELYNE, Robet Emilie; BéHIBLO, Konan; ERNEST, Amoikon Kouakou. Comparative Study of Nutritional Value of Wheat, Maize, Sorghum, Millet, and Fonio: Some Cereals Commonly Consumed in Côte d’Ivoire. European Scientific Journal, ESJ, [S. l.], v. 16, n. 21, p. 118, 2020. DOI: 10.19044/esj.2020.v16n21p118. Disponível em: https://test.eujournal.org/index.php/esj/article/view/13166. Acesso em: 15 may. 2025.