AIDARA, Souleymane; DIENG, Assane; DIOP, Amadou. Physico-Chemical, Microbiological and Antioxidant Properties of Some Local Honey Samples from Senegal. European Scientific Journal, ESJ, [S. l.], v. 17, n. 37, p. 200, 2021. DOI: 10.19044/esj.2021.v17n37p200. Disponível em: https://test.eujournal.org/index.php/esj/article/view/14848. Acesso em: 16 apr. 2025.