PIERLUIGI, Passaro; DI VITTORIO , Arianna. The Typicality of the Agri-Food Product Driver of the Enhancement of Destination Tourism The Apulian Case History. European Scientific Journal, ESJ, [S. l.], v. 18, n. 1, p. 1, 2022. DOI: 10.19044/esj.2022.v18n1p1. Disponível em: https://test.eujournal.org/index.php/esj/article/view/15090. Acesso em: 19 apr. 2025.