J. B, Bidias,; ANOMBOGO G. A., Mouthe; C. C, Ndjeumi; DJOMDI, Djomdi; G. B., Tchaya; J. L, Nsouandele. Study of Water Desorption Isotherms from Cocoa Beans (Theobroma Cacao L.) of Cameroon. European Scientific Journal, ESJ, [S. l.], v. 18, n. 11, p. 1, 2022. DOI: 10.19044/esj.2022.v18n11p1. Disponível em: https://test.eujournal.org/index.php/esj/article/view/15234. Acesso em: 19 apr. 2025.