CALDERON, Mauro Felipe Berumen; CRISTERNA, Damayanti Estolano; ZOZOAGA, Angelica Selene Sterling; MUNOZ, María Antonieta Monserrat Vera. Qualitative Approach for the Design Stage of a Performance Measurement System to Increase Gross Profit in Restaurants. Case Study: Hard Rock Cafe Mexico Restaurants. European Scientific Journal, ESJ, [S. l.], v. 18, n. 19, p. 58, 2022. DOI: 10.19044/esj.2022.v18n19p58. Disponível em: https://test.eujournal.org/index.php/esj/article/view/15477. Acesso em: 20 apr. 2025.