JELLALI, Mourad; DHOUHA NAIJA, Saidana; SAMIA GUEDDES, Ben Mansour; BRAHAM, Mohamed. The Effects of Ripening Stage and Mode of Culture of Chemlali, Arbequina and Koroneiki on the Capacities of Oils to Scavenge ABTS Free Radicals . European Scientific Journal, ESJ, [S. l.], v. 9, p. 381, 2022. Disponível em: https://test.eujournal.org/index.php/esj/article/view/15851. Acesso em: 16 apr. 2025.