XHABIRI, Gafur; ACOSKI, Toni; STANOJESKA, Marija; SINANI, Valbona. THE ASSESSMENT OF RHEOLOGICAL QUALITIES WITH THE MIXOLAB OF DIFFERENT WHEAT FLOURS ENRICHED WITH THEIR BRAN. European Scientific Journal, ESJ, [S. l.], v. 9, n. 24, 2013. DOI: 10.19044/esj.2013.v9n24p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/1701. Acesso em: 16 apr. 2025.