AL-KHALIFA, Hanan; RAGHEB, Gehan. ENHANCING DIVERSITY OF POULTRY PRODUCTS BY PRODUCING HIGH QUALITY BROWN EGGS. European Scientific Journal, ESJ, [S. l.], v. 9, n. 24, 2013. DOI: 10.19044/esj.2013.v9n24p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/1707. Acesso em: 6 jun. 2025.