PRIFTI, Rudina; KREKA, Manika. Interaction between Food and Anticoagulants in Patients with Cardiovascular Diseases. European Scientific Journal, ESJ, [S. l.], v. 18, n. 40, p. 133, 2022. DOI: 10.19044/esj.2022.v18n40p133. Disponível em: https://test.eujournal.org/index.php/esj/article/view/16261. Acesso em: 15 apr. 2025.