JELLALI, Mourad; NAIJA, Dhouha Saidana; MANSOUR GUEDDE, Samia Ben; BRAHAM, Mohamed. The Effects of Ripening Stage and Mode of Culture of Chemlali, Arbequina, and Koroneiki on the Capacities of Oils to Scavenge ABTS Free Radicals. European Scientific Journal, ESJ, [S. l.], v. 19, n. 15, p. 125, 2023. DOI: 10.19044/esj.2023.v19n15p125. Disponível em: https://test.eujournal.org/index.php/esj/article/view/16822. Acesso em: 16 apr. 2025.