NICHOLAS, Baninla; SAMA, Molem C.; EMMANUEL, Nwahanye. The Effect of Innovation on Competitiveness in the Food Processing Industry of Cameroon: A Mediating Effect of Quality Management . European Scientific Journal, ESJ, [S. l.], v. 20, n. 4, p. 129, 2024. DOI: 10.19044/esj.2024.v20n4p129. Disponível em: https://test.eujournal.org/index.php/esj/article/view/17845. Acesso em: 20 apr. 2025.