PADHI, S. K.; DASH, M.; SWAIN, S. C. EFFECT OF SULPHUR DIOXIDE ON GROWTH, CHLOROPHYLL AND SULPHUR CONTENTS OF TOMATO (SOLANUM LYCOPERSICUM L.). European Scientific Journal, ESJ, [S. l.], v. 9, n. 36, 2013. DOI: 10.19044/esj.2013.v9n36p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/2245. Acesso em: 29 apr. 2025.