ANTONIO, Amilcar L.; FERNANDES, Angela; BENTO, Albino; FERREIRA, Armando; TRIGO, M. Joao; BOTELHO, M. Luisa; QUINTANA, Begona; RAMALHOSA, Elsa. GAMMA IRRADIATION PRESERVATION OF CHESTNUT FRUITS: EFFECTS ON COLOR AND TEXTURE. European Scientific Journal, ESJ, [S. l.], v. 9, n. 10, 2014. DOI: 10.19044/esj.2013.v9n10p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/2430. Acesso em: 19 apr. 2025.