PATRICIA, Oulai; ZOUE, Lessoy; MEGNANOU, Rose-Monde; DOUE, Ryta; NIAMKE, Sébastien. PROXIMATE COMPOSITION AND NUTRITIVE VALUE OF LEAFY VEGETABLES CONSUMED IN NORTHERN CÔTE D’IVOIRE. European Scientific Journal, ESJ, [S. l.], v. 10, n. 6, 2014. DOI: 10.19044/esj.2014.v10n6p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/2752. Acesso em: 16 apr. 2025.