BORRERO, Mario Vicente Ricalo. CUISINE AS A MARKER OF CULTURAL IDENTITY. A HERMENEUTIC LOOK AT “INDIAN CUISINE”, A SHORT STORY BY TRINIDADIAN-CANADIAN WRITER RAMABAI ESPINET. European Scientific Journal, ESJ, [S. l.], v. 10, n. 10, 2014. DOI: 10.19044/esj.2014.v10n10p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/3309. Acesso em: 19 apr. 2025.