JATIB, María Inés; BENTIVEGNA, Marina; REPETTO, Horacio A. ADDED VALUE AT REGIONAL AGRI-FOOD PRODUCTS IN ARGENTINA "DENOMINATION OF ORIGIN SALAME OF TANDIL" A CASE STUDY OF SOCIAL COOPERATION AND LOCAL DEVELOPMENT. European Scientific Journal, ESJ, [S. l.], v. 10, n. 10, 2014. DOI: 10.19044/esj.2014.v10n10p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/3722. Acesso em: 28 apr. 2025.