ALSOHAILI, Sohail A.; AL-FAWWAZ, Abdullah T. COMPOSITION AND ANTIMICROBIAL ACTIVITY OF ACHILLEA FRAGRANTISSIMA ESSENTIAL OIL USING FOOD MODEL MEDIA. European Scientific Journal, ESJ, [S. l.], v. 10, n. 30, 2014. DOI: 10.19044/esj.2014.v10n30p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/4448. Acesso em: 19 apr. 2025.