SZUCS, Robert Sandor. THE “INVISIBLE HAND” IN CASE OF FOODS WITH high LEVEL OF FAT, SUGAR AND/OR SALT IMPORTANCE OF FAT TAX. European Scientific Journal, ESJ, [S. l.], v. 24, 2014. DOI: 10.19044/esj.2011.v24n0p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/4648. Acesso em: 18 apr. 2025.