NAVIGLIO, Daniele; FERRARA, Lydia; GALLO, Monica. EXTRACTION AND CHARACTERIZATION OF FREE NONPOLAR LIPID FRACTION OF CHOCOLATE USING A RAPID ANALYTICAL PROCEDURE. European Scientific Journal, ESJ, [S. l.], v. 10, n. 10, 2014. Disponível em: https://test.eujournal.org/index.php/esj/article/view/4811. Acesso em: 19 apr. 2025.