AL-JUBOORI, Noorya Flayyih Mzaiel; AL SALEEM, Abdul Sada Matlaq Raheem. ANALYSIS OF THE MENUS’ FACTORS THAT ARE INFLUENTIAL IN INCREASING THE VOLUME OF SALES : AN EMPIRICAL STUDY ON FIRST-CLASS RESTAURANTS IN BAGHDAD. European Scientific Journal, ESJ, [S. l.], v. 8, n. 28, 2012. DOI: 10.19044/esj.2012.v8n28p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/638. Acesso em: 19 apr. 2025.