KOUAME, Liliane M.; GOUALIE, Bernadette G.; ADOM, Jacques N.; KOUA, Gisele; OUATTARA, Honore G.; DOUE, Ginette; NIAMKE, Sebastien L. DIVERSITY OF MICROBIAL STRAINS INVOLVED IN COCOA FERMENTATION FROM SUD-COMOÉ (COTE D’IVOIRE) BASED ON BIOCHEMICAL PROPERTIES. European Scientific Journal, ESJ, [S. l.], v. 11, n. 18, 2015. Disponível em: https://test.eujournal.org/index.php/esj/article/view/5822. Acesso em: 19 apr. 2025.