ALASSADI, Iqbal J.; SABAH, Fatima S.; ALRUBAIE, Leaqaa A. ISOLATION OF FLAVONOID COMPOUND FROM IRAQI AWSAJ PLANT (LYCIUM BARBARUM L.) FRUITS AND THE STUDY OF ITS ANTIBACTERIAL ACTIVITY. European Scientific Journal, ESJ, [S. l.], v. 11, n. 24, 2015. Disponível em: https://test.eujournal.org/index.php/esj/article/view/6114. Acesso em: 19 apr. 2025.