OFFOR, U.S,; AKONYE, L.A; ASOUZU, I. A. VARIATIONS IN FOOD CONTENT OF CROPS AS INFLUENCED BY BIO STIMULANTS IN AN OIL CONTAMINATED SOIL. European Scientific Journal, ESJ, [S. l.], v. 11, n. 24, 2015. Disponível em: https://test.eujournal.org/index.php/esj/article/view/6128. Acesso em: 19 apr. 2025.