FERATI, Ismail; BIJO, Bizena; IDRIZI, Xhezair; DURMISH, Namik; XHABIRI, Gafur. MICROBIOLOGICAL ASSESSMENT OF SHARRI CHEESE PRODUCED UNDER TRADITIONAL AND INDUSTRIAL CONDITIONS. European Scientific Journal, ESJ, [S. l.], v. 9, n. 6, 2013. DOI: 10.19044/esj.2013.v9n6p%p. Disponível em: https://test.eujournal.org/index.php/esj/article/view/810. Acesso em: 16 apr. 2025.