PAUL HOUSSOU, Ayihadji Ferdinand; TCHATCHA, Damien; MENSAH, Apollinaire Guy; KABORE, Abdoulaye; FUTAKUCHI, Koichi; TRAORE, Karim; MOREIRA, Jean; DIAGNE, Aliou. Suitability For Parboiling Of Rice Varieties From Benin Through Assessing The Soaking Temperature And Rice Quality. European Scientific Journal, ESJ, [S. l.], v. 12, n. 21, p. 144, 2016. DOI: 10.19044/esj.2016.v12n21p144. Disponível em: https://test.eujournal.org/index.php/esj/article/view/7750. Acesso em: 19 apr. 2025.