ZOUBIDA, Benmakhlouf; GHERROUCHA, Hocine. Improvement of Salt Tolerance in Durum Wheat (Triticum Durum Desf.) by Auxin and Kenitin Application. European Scientific Journal, ESJ, [S. l.], v. 13, n. 9, p. 96, 2017. DOI: 10.19044/esj.2017.v13n9p96. Disponível em: https://test.eujournal.org/index.php/esj/article/view/9013. Acesso em: 18 apr. 2025.