KOFF, Odilon; SAMAGACI, Lamine; GOUALIE, Bernadette; NIAMKE, Sebastien. Diversity of Yeasts Involved in Cocoa Fermentation of Six Major Cocoa-Producing Regions in Ivory Coast. European Scientific Journal, ESJ, [S. l.], v. 13, n. 30, p. 496, 2017. DOI: 10.19044/esj.2017.v13n30p496. Disponível em: https://test.eujournal.org/index.php/esj/article/view/10103. Acesso em: 10 apr. 2025.