TOPOLOV, Marian; DERMENDJIEV, Tihomir; PHORTUNOV, Stanislav. Wild and Cultivated Cherries – Antioxidant Capacity Analysis. European Scientific Journal, ESJ, [S. l.], v. 13, n. 33, p. 44, 2017. DOI: 10.19044/esj.2017.v13n33p44. Disponível em: https://test.eujournal.org/index.php/esj/article/view/10176. Acesso em: 18 apr. 2025.