IFEDIBA, D.I.; OZOH, C.N. Effects of Storage on Physicochemical Properties and Microbiological Qualities of African Breadfruit-Corn Yoghurt. European Scientific Journal, ESJ, [S. l.], v. 14, n. 6, p. 172, 2018. DOI: 10.19044/esj.2018.v14n6p172. Disponível em: https://test.eujournal.org/index.php/esj/article/view/10524. Acesso em: 18 apr. 2025.