D€™ANGELO, Eugenio. A Resource-Based Perspective to Assess Firms’ Profitability in the Food Industry: Evidence from the Italian Cheese Industry. European Scientific Journal, ESJ, [S. l.], v. 14, n. 4, p. 1, 2018. DOI: 10.19044/esj.2018.v14n4p1. Disponível em: https://test.eujournal.org/index.php/esj/article/view/10551. Acesso em: 18 apr. 2025.