ELISE, N’Guessan; MOHAMED, Cissé; SOULEYMANE, Bakayoko; MARIANNE, Sindic. A Review on Bacillus Cereus in Africa’s Locally Produced Foods. European Scientific Journal, ESJ, [S. l.], v. 15, n. 9, p. 228, 2019. DOI: 10.19044/esj.2019.v15n9p228. Disponível em: https://test.eujournal.org/index.php/esj/article/view/11908. Acesso em: 18 apr. 2025.