Padhi, S. K., Dash, M. and Swain, S. C. (2013) “EFFECT OF SULPHUR DIOXIDE ON GROWTH, CHLOROPHYLL AND SULPHUR CONTENTS OF TOMATO (SOLANUM LYCOPERSICUM L.)”, European Scientific Journal, ESJ, 9(36). doi: 10.19044/esj.2013.v9n36p%p.