Antonio, Amilcar L., Angela Fernandes, Albino Bento, Armando Ferreira, M. Joao Trigo, M. Luisa Botelho, Begona Quintana, and Elsa Ramalhosa. “GAMMA IRRADIATION PRESERVATION OF CHESTNUT FRUITS: EFFECTS ON COLOR AND TEXTURE”. European Scientific Journal, ESJ 9, no. 10 (January 14, 2014). Accessed April 19, 2025. https://test.eujournal.org/index.php/esj/article/view/2430.